Author: Kirsten

That’s A Lot of Work

A family member saw the pic of the 5 little 4 oz. jars of finished syrup I posted this week. (I posted it on the FOB FB page too!) The comment was, “That’s a lot of work.” Sugarmakers get that…

Connecticut Makes Maple Syrup

I am going to point you to the site that has been my “Go To” site for close to 20 years now. http://www.ctmaple.org I and the park are members of The Maple Syrup Producers Association of Connecticut or MSPAC. On…

Sugaring in the Rain

For those who attended last weekend’s min-workshop at the park, there will be another workshop this Saturday, February 27 where you can learn more about boiling and finishing the sap to turn it into syrup. Come to the sugar shack…